Mr. Lu's Kitchen Menu

After exploring the menu at Mr. Lu's Kitchen, I came away impressed by the restaurant’s strong focus on authentic Sichuan and Hunan flavors. The standout dishes include the Spicy Boiled Fish Fillet in Chili Broth and the Spicy Boiled Sliced Beef in Chili Broth, both packed with bold heat and rich seasoning. For guests who enjoy vegetable dishes, the Sauteed Shanghai Bok Choy and Sauteed Gai Lan provide a fresh balance, while the Griddle Cooked Spicy Meat & Veggie delivers a satisfying combination of texture and flavor. In addition, the Family Dinners for Two, Three, or Six make sharing easy and convenient for groups of different sizes.

The menu also offers several comforting staple items that are worth trying. The Steamed Pork Buns are soft and flavorful, while the Sichuan Noodle and Spicy Beef Brisket Noodle Soup showcase the kitchen’s expertise with traditional noodle dishes. To start the meal, options such as Cucumber with Sesame Sauce, Cold Tossed Pig Ear Strips with Spicy Sauce, Cold Shredded Potato Salad with Chili Oil, and Chilled Spicy Beef Omasum bring refreshing and distinctive flavors to the table. Meanwhile, Salt & Pepper Tofu is a great choice for those seeking a lighter appetizer.

Overall, Mr. Lu's Kitchen presents a well-rounded menu that combines spicy regional specialties, classic staples, and flavorful cold dishes. The variety ensures there is something for both adventurous diners and those looking for familiar comfort foods, making it a memorable dining experience in Kelowna.